Forage brassicas play a key role in the success and profitability of perennial pastures. As a Complementary Forage System (CFS), brassicas extend the grazing season and forage quality beyond pasture-only scenarios. Warm and cool season perennial pastures exhibit yearly declines in quality and energy. Liveweight gains and milk production suffer, and feeding grain supplements is problematic. A yearly rotation of forage brassicas into a pasture system, 25- 30% of the farm, supplies high energy forage at a very low cost, while increasing overall dry matter production and distribution. It is also a cultural mechanism to renovate soil as it reduces off-farm rents and supplemental feeding. Using forage brassicas to supplement a perennial pasture, as part of a Complementary Forage System, is inherently regenerative and profitable.
Forage herbs are a hidden gem within pasture mixes and offer a wide range of options. They are easy to grow, rich in minerals and elements, add diversity to the system, and are selectively grazed over other species.
A key limitation of pasture systems is periodic imbalances in dry matter production. These are forage gaps during certain times of year, most commonly summer and winter. By introducing specialized forage species that thrive during these gaps may help lengthen the grazing season and provide higher quality forage, meaning greater animal production.
Overseeding pastures in the spring with herbs, such as chicory and plantain, can quickly improve pasture productivity and quality for summer grazing.